Classic Marinara Sauce Recipe - Simple & Delicious

INGREDIENTS

1‑1/2 tablespoons olive oil 3 cloves garlic, minced 1 can (28 ounces) Italian plum tomatoes, undrained 1/4 cup tomato paste 2 teaspoons dried basil 1/2 teaspoon sugar 1/4 teaspoon salt 1/4 teaspoon red pepper flakes

PREPARATION:

1. Heat oil in large skillet over medium heat. Add garlic; cook and stir 3 minutes. Stir in remaining ingredients. Bring to a boil. Reduce heat to low; simmer, uncovered, 10 minutes.

This recipe appears in: Linguine with Clams and Marinara Sauce  /  Italian