Authentic Wild Mushroom Sauce Recipe | Savory & Flavorful

INGREDIENTS

12 ounces shiitake or porcini mushrooms, sliced 6 ounces cremini or button mushrooms, sliced 3 tablespoons olive oil 1‑1/2 cups sliced green onions and tops 1 tablespoon dried basil 1/2 to 1 teaspoon dried thyme leaves 3 cups vegetable broth, divided 1‑1/2 tablespoons cornstarch 2 tablespoons minced parsley 1/2 teaspoon salt 4 to 6 dashes hot pepper sauce

PREPARATION:

1. Heat oil in large skillet over medium heat until hot. Add mushrooms, green onions, basil and thyme; cook and stir 5 minutes or until mushrooms release liquid. Continue cooking 10 minutes or until mushrooms have darkened and all liquid is evaporated, stirring occasionally. Add 2-3/4 cups broth; bring to a boil. Reduce heat to medium-low and simmer, uncovered, 10 to 12 minutes or until broth is reduced by one-third. Return liquid to a boil.
2. Combine cornstarch and remaining 1/4 cup broth in small cup. Add to mushroom mixture. Boil, stirring constantly, 1 to 2 minutes or until thickened. Stir in parsley, salt and pepper sauce.

This recipe appears in: Cheese Ravioli with Wild Mushroom Sauce  /  Italian