Classic White Chocolate Macadamia Cookies Recipe | [Your Brand/Website Name]

INGREDIENTS

2 squares (1 ounce each) unsweetened chocolate 1/2 cup butter, softened 1 cup packed light brown sugar 1 egg 1 teaspoon vanilla 1‑1/4 cups all-purpose flour 1/2 teaspoon baking soda 1 cup (6 ounces) white chocolate chips 3/4 cup macadamia nuts, chopped

PREPARATION:

1. Preheat oven to 350°F. Lightly grease cookie sheets or line with parchment paper. Melt unsweetened chocolate in top of double boiler over hot, not boiling, water. Remove from heat; cool. Cream butter, melted chocolate and sugar in large bowl until blended. Add egg and vanilla; beat until light. Blend in flour, baking soda, chocolate chips and macadamia nuts. Drop dough by rounded teaspoonfuls 2 inches apart onto prepared cookie sheets. Bake 10 to 12 minutes or until firm. Do not overbake. Remove to wire racks to cool.

This recipe appears in: Island