Grilled Swordfish with Pineapple Salsa: A Delicious & Easy Recipe

INGREDIENTS

1 tablespoon lime juice 2 cloves garlic, minced 4 swordfish steaks (5 ounces each) 1/2 teaspoon chili powder or black pepper Pineapple Salsa (recipe)

PREPARATION:

1. Combine lime juice and garlic on plate. Dip swordfish in juice; sprinkle with chili powder.
2. Spray cold grid with nonstick cooking spray. Adjust grid 4 to 6 inches above heat. Preheat grill to medium-high heat. Grill fish, covered, 2 to 3 minutes. Turn over; grill 1 to 2 minutes more or until just opaque in center and still very moist. Top each serving with about 3 tablespoons Pineapple Salsa.

This recipe appears in: Island NUTRITIONAL INFORMATION: Fiber 1 g Carbohydrate 6 g Cholesterol 56 mg Saturated Fat 2 g Total Fat 6 g Calories from Fat 28 % Calories 194 Protein 28 g Sodium 183 mg DIETARY EXCHANGE: Meat 3 Fruit 1/2