Easy Tropical Pork Chops Recipe | Sweet & Tangy Delight

INGREDIENTS

1 can (8 ounces) pineapple chunks in juice 1 tablespoon cornstarch 1/2 cup prepared sweet and sour sauce 1/3 cup raisins 2 tablespoons packed brown sugar 1 tablespoon vegetable oil 4 boneless pork loin chops, 1/2 inch thick (about 5 ounces each) Hot cooked couscous or rice

PREPARATION:

1. Drain pineapple, reserving juice. Blend juice with cornstarch in medium bowl. Stir in pineapple, sweet and sour sauce, raisins and brown sugar; set aside.
2. Heat oil in large skillet until hot. Add chops and brown on both sides; drain excess fat. Pour pineapple mixture over pork. Cover; simmer 10 minutes or until chops are barely pink in center. Serve chops with sauce and couscous.

This recipe appears in: Island