Pineapple Shrimp Skewers with Apricot Glaze - Easy Recipe

INGREDIENTS

9 fresh pineapple spears (about 1 package), divided 1/4 cup apricot fruit spread 1 tablespoon finely chopped onion 1/2 teaspoon grated fresh ginger 1/8 teaspoon black pepper 1/2 pound medium cooked shrimp (about 32) 1 medium red or green bell pepper, cored and cut into 12 strips

PREPARATION:

1. Chop 3 pineapple spears into bite-size pieces; combine with preserves, onion, ginger and black pepper in medium bowl.
2. Arrange shrimp, bell pepper strips and remaining pineapple spears on 6 plates or in 6 cocktail glasses. Top with pineapple mixture.

This recipe appears in: Island NUTRITIONAL INFORMATION: Serving Size: 6 shrimp, 2 bell pepper strips and 1 pineapple spear with about 1/4 cup pineapple mixture topping Sodium 69 mg Protein 7 g Fiber 2 g Carbohydrate 20 g Cholesterol 58 mg Saturated Fat <1 g Total Fat 1 g Calories from Fat 6 % Calories 108 DIETARY EXCHANGE: Vegetable 1 Fruit 1/2 Meat 1