Authentic Jamaican Baby Back Ribs Recipe - Flavorful & Easy

INGREDIENTS

2 tablespoons sugar 2 tablespoons fresh lemon juice 1 tablespoon salt 1 tablespoon vegetable oil 2 teaspoons black pepper 2 teaspoons dried thyme leaves 3/4 teaspoon each ground cinnamon, nutmeg and allspice 1/2 teaspoon ground red pepper 6 pounds well-trimmed pork baby back ribs, cut into 3- to 4-rib portions Barbecue Sauce (recipe)

PREPARATION:

1. For seasoning rub, combine all ingredients except ribs and Barbecue Sauce in small bowl; stir well. Spread over all surfaces of ribs; press with fingertips so mixture adheres to ribs. Cover; refrigerate overnight.
2. Prepare grill for indirect cooking. While coals are heating, prepare Barbecue Sauce.
3. Place seasoned ribs on grid directly over drip pan. Grill, covered, 1 hour, turning occasionally. Baste ribs generously with Barbecue Sauce; grill 30 minutes more or until ribs are tender and browned, turning occasionally.
4. Bring remaining Barbecue Sauce to a boil over medium-high heat; boil 1 minute. Serve ribs with remaining sauce.

This recipe appears in: Island