Easy & Creamy Cheesy Broccoli Soup Recipe | [Your Brand/Website Name]

INGREDIENTS

1/2 teaspoon olive oil 1/2 cup finely chopped onion 1 cup water 1‑1/2 teaspoons chicken bouillon granules 3 cups small broccoli florets or thawed frozen chopped broccoli 1/2 cup evaporated skimmed milk 1/8 teaspoon ground red pepper 2 ounces cubed light pasteurized process cheese product 1/4 cup fat-free sour cream 1/8 teaspoon salt

PREPARATION:

1. Heat oil in medium saucepan over medium-high heat until hot. Add onion; cook and stir 4 minutes or until translucent.
2. Add water and bouillon granules; bring to a boil, over high heat. Add broccoli; return to a boil. Reduce heat; simmer, covered, 5 minutes or until broccoli is tender.
3. Whisk in milk and red pepper. Remove from heat; stir in cheese until melted. Stir in sour cream and salt.

This recipe appears in: Soups NUTRITIONAL INFORMATION: Serving Size: 1-1/2 cups soup Fiber 5 g Carbohydrate 27 g Cholesterol 18 mg Saturated Fat 4 g Total Fat 8 g Calories from Fat 29 % Calories 237 Protein 16 g Sodium 1,441 mg DIETARY EXCHANGE: Fat 1-1/2 Meat 1 Vegetable 3 Milk 1/2