Hearty Chili Mac Recipe: Simple & Delicious Comfort Food

INGREDIENTS

1 pound 90% lean ground beef 1 can (14-1/2 ounces) diced tomatoes, drained 1 cup chopped onion 1 tablespoon chili powder 1 clove garlic, minced 1/2 teaspoon salt 1/2 teaspoon ground cumin 1/2 teaspoon dried oregano 1/4 teaspoon red pepper flakes 1/4 teaspoon black pepper 2 cups cooked macaroni

PREPARATION:

Slow Cooker Directions

1. Brown beef in large nonstick skillet over medium-high heat, stirring to break up meat. Drain fat. Add tomatoes, onion, chili powder, garlic, salt, cumin, oregano, pepper flakes and black pepper to slow cooker; mix well.
2. Cover; cook on LOW 4 hours.
3. Stir in macaroni. Cover; cook 1 hour.

This recipe appears in: Chilis NUTRITIONAL INFORMATION: Serving Size: 1/4 of total recipe Fiber 3 g Carbohydrate 28 g Cholesterol 76 mg Saturated Fat 7 g Total Fat 18 g Calories from Fat 43 % Calories 386 Protein 26 g Sodium 718 mg DIETARY EXCHANGE: Meat 3 Starch 2 Fat 2