Classic Potato and Leek Soup Recipe - Simple & Delicious

Potato and Leek Soup

YIELD Makes 6 to 8 servings

INGREDIENTS

4 cups chicken broth 3 potatoes, peeled and diced 1‑1/2 cups chopped cabbage 1 leek, diced 1 onion, chopped 2 carrots, diced 1/4 cup chopped fresh parsley 1 teaspoon salt 1/2 teaspoon caraway seeds 1/2 teaspoon black pepper 1 bay leaf 1/2 cup sour cream 1 pound bacon, cooked and crumbled

PREPARATION:

Slow Cooker Directions

1. Combine broth, potatoes, cabbage, leek, onion, carrots, parsley, salt, caraway seeds, pepper and bay leaf in slow cooker; mix well.
2. Cover; cook on LOW 8 to 10 hours or on HIGH 4 to 5 hours.
3. Remove and discard bay leaf. Combine 1/2 cup hot liquid from slow cooker with sour cream in small bowl. Add sour cream mixture and bacon to slow cooker; mix well.

This recipe appears in: Soups