Creamy Avocado Basil Soup Recipe - Simple & Refreshing

INGREDIENTS

2 local cucumber, peeled and diced 1 avocado, pitted, peeled, and diced 1/8 cup fresh basil 1 scallion, chopped 1/2 cup cold water 1 1/2 tsp sea salt 1/4 tsp freshly ground pepper Handful fresh basil 1 tbsp organic olive oil

PREPARATION:

Method

1. Puree all ingredients in a blender except for basil and olive oil.
2. Refrigerate 30 minutes. Garnish with basil and olive oil.

This recipe appears in: Soups