Easy Chicken Tortilla Soup Recipe - Quick & Flavorful

Super Simple Tortilla Soup

PREP TIME 15 minutes
COOK TIME 15 minutes

YIELD 6 servings (1 cup each)

This smoky soup is chock-full of shredded chicken, sweet corn and diced tomatoes.

INGREDIENTS

2 can (14.5 oz each) chicken broth 1 1/2 Cup shredded cooked chicken 1 Cup frozen whole kernel corn 1 can (14.5 oz ea) Hunt's® Diced Tomatoes, undrained 1 *serving Shredded Cheddar cheese, sliced green onions, cilantro sprigs and chopped peeled avocado, optional 1 Teaspoon chipotle-flavored hot pepper sauce 1 Cup tortilla chips, broken

PREPARATION:

1. Combine broth, tomatoes with their juice and the corn in medium saucepan.
2. Bring to a boil over high heat. Reduce heat to low. Add chicken and hot pepper sauce; mix well. Simmer 5 minutes, or until heated through, stirring occasionally.
3. Top with tortilla chips. Garnish with cheese, onions, cilantro and avocados, if desired.

This recipe appears in: Soups NUTRITIONAL INFORMATION: Serving Size: 1 cup Vitamin A 233 iu Iron 0.8 mg Calories 130 Total Fat 4 g Saturated Fat 0.9 g Cholesterol 31 mg Sodium 784 mg Carbohydrate 11 g Dietary Fiber 1 g Protein 12 g Sugars 3 g Calcium 40 mg Vitamin C 10 mg