Simple Roasted Cabbage & Corn with Sour Cream

INGREDIENTS

1 head local green cabbage, chopped finely 2 tbsp olive oil 1 tbsp organic sour cream 1 tbsp rice wine vinegar 4 ears sweet corn, shaved off the cob 4 heirloom tomatoes, chopped roughly Sea salt and pepper to taste

PREPARATION:

Method

1. Add the cabbage to the olive oil and sauté for 5 minutes. Add sour cream and vinegar.
2. Add sweet corn and cook 3 minutes.
3. Add tomatoes and cook for one minute.
4. Serve atop spoon bread.

This recipe appears in: Vegetable Side Dish