Classic Green Bean Casserole Recipe - Easy Slow Cooker Version

Green Bean Casserole

YIELD Makes 4 to 6 servings

INGREDIENTS

2 packages (10 ounces each) frozen green beans, thawed 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted 1 tablespoon chopped parsley 1 tablespoon chopped roasted red peppers 1 teaspoon dried sage 1/2 teaspoon salt 1/2 teaspoon black pepper 1/4 teaspoon ground nutmeg 1/2 cup toasted slivered almonds

PREPARATION:

Slow Cooker Directions

1. Combine all ingredients except almonds in 2-1/2-quart slow cooker. Cover; cook on LOW 3 to 4 hours. Sprinkle with almonds.

This recipe appears in: Vegetable Side Dish