Nutmeg & Honey Carrot Crescents: A Wholesome & Delicious Recipe

Nutmeg & Honey Carrot Crescents

YIELD Makes 4 servings

INGREDIENTS

1 pound fresh carrots 1/3 cup water 2 tablespoons honey 1/4 teaspoon freshly grated nutmeg 2 tablespoons chopped walnuts

PREPARATION:

1. Wash and peel carrots. To make carrot crescents, cut carrots in half lengthwise. Place cut sides down. Cut carrots into 1/4-inch diagonal slices.
2. Place carrots and water in large saucepan; cover. Bring to a boil over high heat; reduce heat to medium-low. Simmer carrots about 8 minutes or until fork-tender.
3. Transfer carrots with slotted spoon to warm serving dish. Bring remaining liquid in saucepan to a boil until liquid is almost evaporated. Add honey and nutmeg; stir. Toss honey mixture with carrots to coat. Sprinkle with walnuts. Serve immediately.

This recipe appears in: Vegetable Side Dish