Simple Turmeric Potatoes Recipe - Healthy & Flavorful

YIELD Makes 6 to 8 servings

INGREDIENTS

3 cups water 1‑1/2 pounds small boiling potatoes, unpeeled and scrubbed 3/4 teaspoon salt 1/2 teaspoon ground turmeric 1/8 teaspoon ground red pepper 3 tablespoons vegetable oil

PREPARATION:

1. Heat water in small saucepan over high heat to boiling. Add potatoes. Reduce heat to medium-low; cook, covered, just until firm-tender when pierced with knife, about 20 minutes. Drain potatoes; rinse under cold running water. Let cool completely, at least 2 hours.
2. Peel potatoes; cut into 1-inch wedge-shaped pieces. Mix salt, turmeric and red pepper in small bowl; sprinkle over potatoes in large bowl and toss to coat.
3. Heat oil in large skillet over medium-high heat until hot; add potatoes. Cook, stirring gently and turning frequently, until potatoes are golden brown and crusty, 7 to 10 minutes.

This recipe appears in: Vegetable Side Dish