Easy Herbed Corn on the Cob Recipe - Quick & Flavorful!

Herbed Corn on the Cob

YIELD Makes 4 servings

INGREDIENTS

1 tablespoon butter or margarine 1 teaspoon mixed dried herb leaves (such as basil, oregano, sage and rosemary) 1/8 teaspoon salt Black pepper 4 ears corn, husks removed

PREPARATION:

Microwave Directions

1. Combine butter, herbs, salt and pepper in small microwavable bowl. Microwave on MEDIUM (50%) 30 to 45 seconds or until butter is melted.
2. With pastry brush, coat corn with butter mixture. Place corn on microwavable plate; microwave on HIGH 5 to 6 minutes. Turn corn over; microwave on HIGH 5 to 6 minutes or until tender.

This recipe appears in: Vegetable Side Dish NUTRITIONAL INFORMATION: Serving Size: 1 ear corn Fiber 2 g Carbohydrate 14 g Cholesterol 8 mg Saturated Fat 2 g Total Fat 4 g Calories from Fat 33 % Calories 86 Protein 2 g Sodium 106 mg DIETARY EXCHANGE: Starch 1 Fat 1/2