Creamy Rustic Cheddar Mashed Potatoes Recipe

Rustic Cheddar Mashed Potatoes

YIELD Makes 8 servings

INGREDIENTS

2 pounds russet potatoes, peeled and diced 1 cup water 1/3 cup butter, cut into small pieces 1/2 to 3/4 cup milk 1‑1/4 teaspoons salt 1/2 teaspoon black pepper 1/2 cup finely chopped green onions 3/4 (2 to 3 ounces) shredded Cheddar cheese

PREPARATION:

Slow Cooker Directions

1. Combine potatoes and water in slow cooker; dot with butter. Cover; cook on LOW 6 hours or on HIGH 3 hours or until potatoes are tender. Remove potatoes to large mixing bowl.
2. Using electric mixer at medium speed, whip potatoes until well blended. Add milk, salt and pepper; whip until smooth.
3. Stir in green onions and cheese; cover. Let stand 15 minutes to allow flavors to blend and cheese to melt.

This recipe appears in: Vegetable Side Dish