Donna's Classic Slow Cooker Potato Casserole Recipe

Donna's Potato Casserole

Cook Time 5 to 6 hours (in the slow cooker)
Prep Time 10 minutes

YIELD Makes 8 to 10 servings

This casserole is a wonderful pot luck dish.

INGREDIENTS

1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted 1 cup (8 ounces) sour cream 1/4 cup chopped onion 1/4 cup (1/2 stick) plus 3 tablespoons butter, melted, divided 1 teaspoon salt 2 pounds potatoes, peeled and chopped 2 cups (8 ounces) shredded Cheddar cheese 1‑1/2 to 2 cups stuffing mix

PREPARATION:

Slow Cooker Directions

1. Combine soup, sour cream, onion, 1/4 cup butter and salt in small bowl.
2. Combine potatoes and cheese in slow cooker. Pour soup mixture over potato mixture; mix well. Sprinkle stuffing mix over potato mixture; drizzle with remaining 3 tablespoons butter.
3. Cover; cook on LOW 8 to 10 hours or on HIGH 5 to 6 hours or until potatoes are tender.

Tip Store potatoes in a cool, dark, dry, well-ventilated place. Do not refrigerate. This recipe appears in: Vegetable Side Dish