Quick & Easy Vegetable Stir-Fry Recipe

INGREDIENTS

1 tablespoon vegetable oil 3 to 4 carrots, diagonally sliced 2 zucchini, diagonally sliced 3 tablespoons orange juice Salt and pepper

PREPARATION:

1. Heat oil in medium skillet or wok over medium heat. Add carrots; stir-fry 3 minutes. Add zucchini and orange juice; stir-fry 4 minutes or until vegetables are crisp-tender. Season with salt and pepper to taste.

This recipe appears in: Mini Turkey Loaves  /  Vegetable Side Dish