Creamy Onion Butter Cauliflower Recipe - Low Carb & Delicious

Cauliflower with Onion Butter

YIELD Makes 18 (1/2 cup) servings

Net Carbs 1g

INGREDIENTS

1 cup (2 sticks) butter, divided 1 cup diced onion 1 large head cauliflower, cut into 2-1/2X2-inch florets

PREPARATION:

1. Melt 1/2 cup butter in medium skillet over medium heat. Add onion; cook and stir until onion is brown, about 20 minutes.
2. Meanwhile, place cauliflower and 1/2 cup water in microwavable bowl. Microwave on HIGH 8 minutes or until crisp-tender; drain, if necessary.
3. Add remaining butter to skillet with onion; cook and stir until butter is melted. Pour over cooked cauliflower; serve immediately.

This recipe appears in: Vegetable Side Dish NUTRITIONAL INFORMATION: Serving Size: 1/2 cup Sodium 93 mg Protein 1 g Fiber 1 g Carbohydrate 2 g Cholesterol 29 mg Saturated Fat 5 g Total Fat 11 g Calories 108