Simple Steamed Broccoli and Carrots Recipe - Healthy & Easy

Steamed Broccoli & Carrots

YIELD Makes 4 servings

INGREDIENTS

1 pound broccoli 12 baby carrots* 1 tablespoon butter Salt and black pepper *Substitute 1/2 pound frozen baby carrots or 1/2 pound regular carrots, cut into 2-inch chunks, for baby carrots.

PREPARATION:

1. Break broccoli into florets. Trim and discard large stems. Trim smaller stems; cut stems into thin slices.
2. Place 2 to 3 inches of water and steamer basket in large saucepan; bring water to a boil. Broil until partly browned and tips are beginning to crisp, 10 to 12 minutes. Serve hot.
3. Place vegetables in serving bowl. Add butter; toss lightly to coat. Season to taste with salt and pepper.

This recipe appears in: Vegetable Side Dish