Creamy Asparagus with Goat Cheese Sauce Recipe

INGREDIENTS

1 pound asparagus, trimmed Sauce 1 package (3-1/2 ounces) goat cheese 3/4 cup chicken broth 1/4 cup dry white wine 2 cloves garlic, minced 2 tablespoons chopped fresh chives

PREPARATION:

1. Steam asparagus for 3 to 5 minutes or until crisp-tender.
2. While asparagus is steaming, prepare sauce. Mash cheese in medium nonstick skillet; stir in broth, wine and garlic. Simmer over medium heat 8 to 10 minutes or until desired thickness, stirring frequently. Fold in chives; serve immediately.

This recipe appears in: Vegetable Side Dish NUTRITIONAL INFORMATION: Serving Size: 1/4 pound asparagus plus about 4 tablespoons sauce Sodium 319 mg Protein 8 g Fiber 2 g Carbohydrate 7 g Cholesterol 20 mg Saturated Fat 5 g Total Fat 8 g Calories from Fat 51 % Calories 135 DIETARY EXCHANGE: Meat 1 Vegetable 1 Fat 1