Easy Roasted Sweet Potatoes with Cinnamon & Sweet Onion - Simple Recipe

INGREDIENTS

2 pounds sweet potatoes, peeled 1 sweet onion, cut into eighths 2 cloves garlic, chopped 1/4 cup olive oil 1/2 teaspoon ground cinnamon 2 tablespoons orange juice Salt and black pepper

PREPARATION:

1. Preheat oven to 400°F. Cut potatoes in half lengthwise, then into 1-inch-thick slices.
2. Place potatoes, onion and garlic in 12X8-inch baking dish.
3. Combine olive oil and cinnamon. Pour over potato mixture. Sprinkle with orange juice, salt and pepper; toss until well coated.
4. Cover with foil; bake 35 to 40 minutes or until potatoes are tender.

This recipe appears in: Vegetable Side Dish NUTRITIONAL INFORMATION: Serving Size: about 5 slices Sodium 20 mg Protein 3 g Fiber 5 g Carbohydrate 39 g Saturated Fat 1 g Total Fat 10 g Calories from Fat 34 % Calories 250 DIETARY EXCHANGE: Starch 2.5 Fat 2