Slow Cooker Red Cabbage and Apple Recipe - Comfort Food Classic

Red Cabbage and Apples

YIELD Makes 4 to 6 servings

INGREDIENTS

1 small head red cabbage, cored and thinly sliced 3 medium apples, peeled and grated 3/4 cup sugar 1/2 cup red wine vinegar 1 teaspoon ground cloves 1 cup crisp-cooked and crumbled bacon (optional) Fresh apple slices (optional)

PREPARATION:

Slow Cooker Directions

1. Combine cabbage, apples, sugar, vinegar and cloves in slow cooker. Cover; cook on HIGH 6 hours, stirring after 3 hours. Sprinkle with bacon, if desired. Garnish with apple slices.

This recipe appears in: Vegetable Side Dish