Classic Garden Pasta Salad Recipe | Easy & Delicious

INGREDIENTS

6 cups cooked penne pasta 2 cups shredded cooked skinless chicken breast 3/4 cup chopped red onion 3/4 cup chopped red or green bell pepper 3/4 cup sliced zucchini 1 can (4-ounce) sliced black olives, drained 1 teaspoon red pepper flakes 1 teaspoon salt (optional) 1 can (10-3/4 ounces) reduced-fat condensed cream of chicken soup, undiluted 1/2 cup lemon juice 1/2 cup grated Parmesan cheese 1/2 cup chopped fresh basil (optional) 1/4 cup chopped fresh parsley (optional)

PREPARATION:

1. Combine pasta, chicken, onion, bell pepper, zucchini, olives, red pepper flakes and salt in large bowl; toss lightly. Combine soup and lemon juice in small bowl; mix well. Pour soup mixture over pasta salad; mix well. Sprinkle with Parmesan cheese, basil and parsley.

This recipe appears in: Pasta Side Dish NUTRITIONAL INFORMATION: Serving Size: 1-1/4 cups salad Sodium 886 mg Protein 18 g Fiber 3 g Carbohydrate 33 g Cholesterol 36 mg Saturated Fat 2 g Total Fat 10 g Calories from Fat 31 % Calories 286 DIETARY EXCHANGE: Fat 1/2 Meat 2 Starch 2