Classic Blue Cheese Burgers: Recipe & Simple Instructions

INGREDIENTS

1‑1/4 pounds ground beef 1 tablespoon finely chopped onion 1‑1/2 teaspoons chopped fresh thyme or 1/2 teaspoon dried thyme 3/4 teaspoon salt Dash black pepper 4 ounces blue cheese, crumbled

PREPARATION:

1. Preheat grill.
2. Combine ground beef, onion, thyme, salt and pepper in medium bowl; mix lightly. Shape into eight patties.
3. Place cheese in center of four patties to within 1/2 inch of outer edge; top with remaining patties. Press edges together to seal.
4. Grill over medium heat, covered, 8 to 10 minutes (or, uncovered, 13 to 15 minutes) to medium (160°F), turning once. Serve with lettuce, tomatoes and Dijon mustard on whole wheat buns, if desired.

This recipe appears in: Sandwiches