Fiesta Corn Salad Recipe: A Fresh & Flavorful Side Dish

INGREDIENTS

5 large ears fresh corn Fiesta Dressing (recipe) 1‑1/2 cups shredded red cabbage 1 large tomato, chopped 1 medium green bell pepper, seeded and chopped 5 slices bacon, cooked and crumbled (optional) 1 cup coarsely crushed tortilla chips 1 cup shredded Cheddar cheese

PREPARATION:

1. Remove husks and silk from corn. Place in boiling water; cover. Cook 6 minutes or until tender; drain. Cool. Meanwhile prepare Fiesta Dressing. Cut corn from cob using sharp knife. Combine corn, cabbage, tomato and pepper in large bowl. Pour dressing over vegetables; mix lightly. Cover; refrigerate. Stir in bacon just before serving, if desired. Spoon salad into large bowl; sprinkle with chips and cheese.

This recipe appears in: Salads