Easy Chilled Spaghetti Salad Recipe - A Refreshing Summer Dish

INGREDIENTS

2 can (14.5 oz ea) Hunt's® Diced Tomatoes, drained 1 jar (12 oz ea) chopped olive salad or tapenade with red wine vinegar marinade, undrained (12 oz = about 1-1/2 cups) 1 pkg (16 oz ea) dry spaghetti, uncooked

PREPARATION:

1. Cook pasta according to package directions; drain. Rinse with cold water. Place in large bowl.
2. Add tomatoes and olive salad; mix lightly.
3. Refrigerate 2 hours, or until chilled. Toss before serving

This recipe appears in: Salads NUTRITIONAL INFORMATION: Serving Size: 1 cup each Dietary Fiber 3 g Carbohydrate 36 g Sodium 541 mg Cholesterol 0 mg Saturated Fat 0.6 g Total Fat 3 g Calories 205 Vitamin C 11 mg Protein 7 g Sugars 3 g Calcium 34 mg Iron 2 mg Vitamin A 559 iu