Classic Tailgate Potato Salad Recipe | Easy & Delicious

INGREDIENTS

2 pounds red potatoes 1/3 to 1/2 cup mayonnaise 1/3 cup sour cream 2 to 3 tablespoons spicy brown or whole-grain mustard 3/4 teaspoon salt 1/4 teaspoon black pepper 2 hard-cooked eggs, chopped 1/2 cup crisply cooked crumbled bacon, plus additional for garnish, if desired 1/4 cup chopped chives, plus additional for garnish, if desired

PREPARATION:

1. Place potatoes in large saucepan over high heat with enough water to cover. Bring to a boil and reduce heat to low; cover and simmer 20 to 25 minutes or until tender. Drain; cool under cold running water.
2. Meanwhile, in a large transportable bowl with cover, combine mayonnaise, sour cream, mustard, salt and pepper; mix well. Peel potatoes, if desired. Cut into chunks; add to bowl and toss with mayonnaise mixture. Add eggs, bacon and chives; toss gently. Cover; chill at least 2 hours or up to 24 hours. Garnish with bacon and chives before serving, if desired.

This recipe appears in: Salads