PREPARATION:
- Prepare Yogurt Dressing; set aside. Combine chicken, melon balls, celery, cashews and onions in large bowl. Add dressing; mix lightly. Cover. Refrigerate 1 hour. Serve on bed of lettuce.
INGREDIENTS
Yogurt Dressing (recipe)
2
cups cubed cooked chicken
1
cup cantaloupe balls
1
cup honeydew melon cubes
1/2
cup chopped celery
1/3
cup cashews
1/4
cup sliced green onions
Lettuce leaves
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