INGREDIENTS
4
slice fully cooked bacon, heated, chopped
1/2
Cup finely chopped mozzarella cheese
1/4
Cup balsamic vinaigrette dressing
1/2
Cup + 2 2/3 Tablespoon chopped fresh basil (2/3 cup = about 1-1/3 oz)
2
can (14.5 oz ea) Hunt's® Diced Tomatoes, drained
2
Cup cooked farfalle (bow-tie pasta), chilled
PREPARATION:
- Combine diced tomatoes, pasta, basil, cheese and bacon in large bowl.
- Add dressing; toss to coat.
This recipe appears in:
Salads
NUTRITIONAL INFORMATION:
Serving Size:
2/3 cup
Vitamin C
24.2 mg
Vitamin A
791.2 iu
Calories
200
Total Fat
9.5 g
Saturated Fat
2.9 g
Sodium
734.7 mg
Cholesterol
14.8 mg
Carbohydrate
19.6 g
Dietary Fiber
2 g
Protein
9.4 g
Sugars
4.6 g
Calcium
123.9 mg
Iron
.7 mg