Spicy Jalapeño Coleslaw Recipe - Easy & Flavorful

INGREDIENTS

6 cups shredded cabbage or coleslaw mix 2 tomatoes, seeded and chopped 6 green onions, coarsely chopped 2 jalapeño peppers,* finely chopped** 1/4 cup cider vinegar 3 tablespoons honey 1 teaspoon salt *Jalapeño peppers can sting and irritate the skin, so wear rubber gloves when handling peppers and do not touch your eyes.**For a milder coleslaw, discard seeds and veins when chopping the jalapeños.

PREPARATION:

1. Combine cabbage, tomatoes, onions, jalapeños, vinegar, honey and salt in large serving bowl; mix well. Cover; refrigerate at least 2 hours.
2. Stir well before serving.

This recipe appears in: Salads