INGREDIENTS
2
green apples, cut into thin strips
1
package (10 ounces) broccoli slaw with carrots
3
stalks celery, cut into thin slices
1
fennel bulb, cut into thin strips
1/4
cup creamy salad dressing
1
tablespoon lemon juice
1/2
teaspoon red pepper flakes
PREPARATION:
- Combine all ingredients in large bowl; mix well. Chill 1 hour before serving.
This recipe appears in:
Salads