Easy Cheesy Pork and Potato Slow Cooker Recipe

Cheesy Pork and Potatoes

YIELD Makes 6 servings

INGREDIENTS

1/2 pound ground pork, cooked and crumbled 1/2 cup finely crushed saltine crackers 1/3 cup barbecue sauce 1 egg 3 tablespoons butter or margarine 1 tablespoon vegetable oil 4 potatoes, peeled and thinly sliced 1 onion, thinly sliced 1 cup shredded mozzarella cheese 2/3 cup evaporated milk 1 teaspoon salt 1/4 teaspoon paprika 1/8 teaspoon black pepper Chopped fresh parsley (optional)

PREPARATION:

Slow Cooker Directions

1. Combine pork, crackers, barbecue sauce and egg in large bowl; shape mixture into 6 patties.
2. Heat butter and oil in medium skillet. Cook and stir potatoes and onion until lightly browned; drain. Place in slow cooker.
3. Combine cheese, milk, salt, paprika and pepper in small bowl. Pour into slow cooker. Layer pork patties on top.
4. Cover; cook on LOW 3 to 5 hours. Garnish with parsley. Serve with vegetable side, if desired.

This recipe appears in: Pork