Lemon Pepper Chicken Recipe: Easy & Flavorful - [Your Website Name]

Lemon Pepper Chicken

YIELD Makes 4 servings

INGREDIENTS

1/3 cup lemon juice 1/4 cup finely chopped onion 1/4 cup olive oil 1 tablespoon brown sugar 1 tablespoon cracked black pepper 3 cloves garlic, minced 2 teaspoons grated lemon peel 3/4 teaspoon salt 4 chicken quarters (about 2-1/2 pounds)

PREPARATION:

1. Combine lemon juice, onion, oil, sugar, pepper, garlic, lemon peel and salt in small bowl; reserve 2 tablespoons marinade. Combine remaining marinade and chicken in large resealable food storage bag. Seal bag; knead to coat. Refrigerate at least 4 hours or overnight.
2. Prepared grill for direct cooking.
3. Remove chicken from marinade; discard marinade. Arrange chicken on microwavable plate; cover with waxed paper. Microwave on HIGH 5 minutes. Turn and rearrange chicken. Cover; microwave on HIGH 5 minutes.
4. Transfer chicken to grill. Grill, covered, over medium-hot coals 15 to 20 minutes or until juices run clear, turning several times and basting often with reserved marinade.

This recipe appears in: Chicken NUTRITIONAL INFORMATION: Serving Size: 1/4 of total recipe Sodium 168 mg Protein 36 g Fiber <1 g Carbohydrate 1 g Cholesterol 162 mg Saturated Fat 6 g Total Fat 24 g Calories from Fat 60 % Calories 373 DIETARY EXCHANGE: Fat 3 Meat 4