Easy Sausage & Mushroom Pasta Recipe | Simple Comfort Food

Sausage & Mushroom Pasta

YIELD Makes 6 servings

INGREDIENTS

1 can (10-3/4 ounces) reduced-fat condensed tomato soup, undiluted 1/4 cup fat-free (skim) milk Nonstick cooking spray 1/2 cup chopped onion 1/2 cup chopped green bell pepper 2 cloves garlic, minced 1 teaspoon dried Italian seasoning 1 cup sliced mushrooms 1/2 teaspoon salt (optional) 1 (7-ounce package) reduced-fat smoked turkey sausage, cut into 1/8-inch slices 4 cups cooked bow tie pasta

PREPARATION:

1. Combine soup and milk in small bowl; mix well and set aside. Spray large nonstick skillet with nonstick cooking spray; heat over medium-high heat.
2. Add onion, pepper, garlic and Italian seasoning; cook and stir until onion and peppers are tender. Add mushrooms and salt; cook and stir 2 to 3 minutes. Add sausage; mix well. Reduce heat; cover and simmer an additional 2 minutes. Add pasta; toss until coated with sauce.

This recipe appears in: Pasta NUTRITIONAL INFORMATION: Sodium 486 mg Protein 10 g Fiber 3 g Carbohydrate 36 g Cholesterol 15 mg Saturated Fat 1 g Total Fat 3 g Calories from Fat 11 % Calories 203 DIETARY EXCHANGE: Vegetable 3 Starch 1 Meat 1