YIELD Makes 4 servings (4 pancakes each)
INGREDIENTS
3/4 pound Yukon gold potatoes, peeled, grated and squeezed dry (about 2 cups) 1/4 cup finely chopped green onions 2 eggs, beaten 1 cup (4 to 5 ounces) finely chopped cooked ham 1/4 cup all-purpose flour 1/4 teaspoon salt 1/4 teaspoon black pepper 2 to 3 tablespoons vegetable oil Chili sauce or mild fruit chutney (optional)PREPARATION:
- Combine grated potatoes, green onions and eggs in large bowl; mix well. Add ham, flour, salt and pepper; mix well.
- Heat 2 tablespoons oil in large heavy-bottomed skillet. Drop batter by heaping tablespoon and press with back of spoon to flatten. Cook over medium-high heat 2 to 3 minutes per side. Remove to paper towels to drain. Add remaining 1 tablespoon oil if necessary to cook remaining batter. Serve pancakes with chili sauce.