Slow Cooker Glazed Corned Beef Recipe | Easy & Flavorful

YIELD Makes 8 to 10 servings

INGREDIENTS

1‑1/2 cups water 1 medium onion, sliced 3 strips fresh orange peel 2 whole cloves 3 to 4 pounds corned beef (round or rump cut) Additional whole cloves (optional) Glaze (recipe)

PREPARATION:

Slow Cooker Directions

1. Combine water, onion, orange peel and cloves in slow cooker. Add corned beef, fat side up, to slow cooker. Cover and cook on LOW 7 to 9 hours or until fork tender.
2. Remove corned beef from slow cooker. Score top of corned beef; insert additional cloves to decorate, if desired.
3. About 30 minutes before serving, place corned beef in ovenproof pan. Preheat oven to 375°F. Prepare Glaze; spoon over corned beef. Bake 20 to 30 minutes, basting occasionally with Glaze.

This recipe appears in: Beef