Easy Artichoke Turkey Pizza Recipe - Quick & Delicious!

Artichoke Turkey Pizza

Prep Time 10 minutes
Cook Time 20 minutes

YIELD 4 servings

Prebaked pizza crust topped with turkey, tomatoes, artichokes, olives and cheese

INGREDIENTS

1 can (14 oz) artichoke hearts in water, drained, coarsely chopped 1 1/2 Cup shredded part-skim mozzarella cheese (1-1/2 cups = 6 oz) 1/2 Cup shredded Parmesan cheese 1 can (14.5 oz) Hunt's® Diced Tomatoes with Basil, Garlic & Oregano, drained 1 can (2.25 oz) sliced ripe olives, drained 1 crust prebaked thin pizza crust (12-inch) 1 Cup chopped cooked turkey

PREPARATION:

1. Preheat oven to 450 degrees F.
2. Place crust on ungreased baking sheet.
3. Sprinkle with mozzarella cheese. Top with tomatoes, turkey, artichokes, olives and Parmesan cheese.
4. Bake 10 minutes, or until cheese is melted.

This recipe appears in: Pizza NUTRITIONAL INFORMATION: Serving Size: 1/4 pizza Iron 517 mg Calories 512 Total Fat 18 g Saturated Fat 8.5 g Cholesterol 59.8 mg Sodium 1464 mg Carbohydrate 47.3 g Dietary Fiber 2.7 g Protein 37 g Sugars 4.3 g Calcium 517 mg