INGREDIENTS
2
tablespoons butter or margarine
1
cup sliced fresh mushrooms
6
green onions, sliced
1
clove garlic, minced
1
medium tomato, seeded and chopped
1/2
cup prepared barbecue sauce
2
tablespoons hot pepper sauce
1
tablespoon lemon juice
1
pound raw medium-size shrimp, shelled, deveined
Hot cooked rice
PREPARATION:
- Heat butter in large skillet until hot; add mushrooms, green onions and garlic and cook 1 to 2 minutes. Add tomato, barbecue sauce, hot pepper sauce and lemon juice; heat to boiling.
- Stir in shrimp. Simmer, uncovered, 4 to 5 minutes or until shrimp turn pink, stirring frequently. Serve over rice.
This recipe appears in:
Shellfish
