Slow Cooker Autumn Harvest Sausage & Cabbage - Easy Recipe

Cook Time 8 to 10 hours
Prep Time 30 minutes

YIELD Makes 6 to 8 servings

INGREDIENTS

1 package (12 ounces) reduced-fat pork sausage 8 cups chopped red cabbage (1 small head) 3 potatoes, diced 3 apples, diced 1 onion, sliced 1/2 cup sugar 1/2 cup white vinegar 1 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon ground allspice 1/4 teaspoon ground cloves

PREPARATION:

Slow Cooker Directions

1. Brown sausage in large nonstick skillet over medium-high heat, stirring to break up meat; drain fat.
2. Combine sausage and remaining ingredients in large bowl; mix well. Spoon mixture into slow cooker. Cover; cook on LOW 8 to 10 hours or until potatoes are tender.

Note It is easier to mix all the ingredients in a large bowl instead of the slow cooker because the slow cooker will be filled to the top until the cabbage cooks down. This recipe appears in: Pork