Apricot Mustard Grilled Sausage Kabobs: Easy & Delicious Recipe

Grilled Sausage Kabobs with Apricot Mustard Sauce

Prep and Cook Time 20 minutes

YIELD Makes 4 servings

INGREDIENTS

3/4 cup apricot preserves 3/4 cup Dijon mustard 1 pound smoked andouille or other pork sausage, cut into 1-1/2-inch pieces 16 dried apricot halves 16 medium whole mushrooms

PREPARATION:

1. Prepare grill for direct grilling. Combine preserves and mustard in small bowl; mix well.
2. Thread sausage, apricots and mushrooms onto 4 skewers. Brush with 1/4 of preserve mixture.
3. Grill over medium-hot coals 8 minutes, turning once. Baste with 1/2 of preserve mixture and continue grilling 2 minutes more, turning once, or until sausage is lightly browned. Serve kabobs with remaining 1/4 of preserve mixture for dipping.

Hint Andouille sausage is a spicy, smoked pork sausage often used in Cajun and Creole cooking. It makes a delicious addition to many other dishes. This recipe appears in: Pork NUTRITIONAL INFORMATION: Sodium 1975 mg Protein 25 g Fiber 5 g Carbohydrate 69 g Cholesterol 61 mg Total Fat 32 g Calories 649 DIETARY EXCHANGE: Fat 4-1/2 Meat 3 Fruit 41/2