Easy Meatball and Cheese Baked Ravioli Recipe | [Your Brand/Site Name]

Meatball and Cheese Baked Ravioli

Prep Time 10 minutes
Cook Time 30 minutes

YIELD 6 servings (1-1/2 cups each)

Cheese-filled ravioli baked with meatballs and a savory garlic-herb spaghetti sauce

INGREDIENTS

1 Cup shredded part-skim mozzarella cheese (1 cup = 4 oz) 1/4 Cup chopped fresh basil leaves 1 can (26 oz ea) Hunt's® Garlic & Herb Spaghetti Sauce 8 Ounce frozen cooked meatballs, thawed 3 *serving PAM® Original No-Stick Cooking Spray 1 pkg (24 oz ea) frozen cheese-filled ravioli

PREPARATION:

1. Cook ravioli according to package directions. Meanwhile, heat spaghetti sauce and meatballs in medium saucepan over medium heat 5 minutes, or until hot.
2. Spray 13x9-inch baking dish with cooking spray. Drain ravioli; place in even layer in prepared dish. Ladle meatball sauce over top; sprinkle with cheese. Cover with foil.
3. Bake 15-20 minutes, or until cheese melts. Remove foil; garnish with basil.

This recipe appears in: Pasta NUTRITIONAL INFORMATION: Serving Size: 1-1/2 cups Vitamin A 1005.5 iu Iron 4.8 mg Calories 449 Total Fat 21.9 g Saturated Fat 10.5 g Cholesterol 169.9 mg Sodium 1825.6 mg Carbohydrate 38.5 g Dietary Fiber 4.4 g Sugars 5.2 g Protein 25 g Calcium 307.9 mg Vitamin C 5 mg