Easy Saucy Steak and Potatoes Recipe | Hunt's

Saucy Steak and Potatoes

Total Time: 30 minutes
Hands On: 15 minutes

Saucy Steak and Potatoes from Hunt's® features cube steaks, simmered with seasoned potatoes in a rich tomato gravy.

INGREDIENTS

1 pound beef cube steaks, cut in half 1 tablespoon Pure Wesson® Vegetable Oil 1/2 package (32 oz each) frozen Inland Valley® Simply Shreds™ O'Brien, thawed 2 cans (8 oz each) Hunt's® Tomato Sauce 1 cup beef gravy Sour cream and chopped fresh parsley, optional

PREPARATION:

1. Cook steaks in hot oil in large skillet over medium-high heat 2 minutes on each side, or until lightly browned on both sides.
2. Add potatoes, tomato sauce and gravy; mix well. Bring to a boil over high heat; reduce heat to low.
3. Cook 15 minutes, or until potatoes are tender, stirring occasionally. Garnish with sour cream and parsley, if desired.

This recipe appears in: Beef NUTRITIONAL INFORMATION: Serving Size: 1 steak piece and 3/4 cup potatoes Vitamin C 11 % Vitamin A 7 % Protein 25 g Sugars 4 g Dietary fiber 2 g Carbohydrate 21 g Sodium 1,127 MG Cholesterol 66 MG Saturated fat 3 g Total fat 10 g Calories 279 Calcium 1 % Iron 17 %