Creamy 3-Cheese Chicken Noodle Casserole Recipe - Easy & Delicious

3-Cheese Chicken & Noodles

YIELD Makes 6 servings

INGREDIENTS

3 cups chopped cooked chicken 1‑1/2 cups cottage cheese 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted 1 package (8 ounces) wide egg noodles, cooked and drained 1 cup grated Monterey Jack cheese 1/2 cup grated Parmesan cheese 1/2 cup diced onion 1/2 cup diced celery 1/2 cup diced green bell pepper 1/2 cup diced red bell pepper 1/2 cup chicken broth 1 can (4 ounces) sliced mushrooms, drained 2 tablespoons butter, melted 1/2 teaspoon dried thyme

PREPARATION:

Slow Cooker Directions

1. Combine all ingredients in slow cooker; mix well. Cover; cook on LOW 6 to 8 hours or on HIGH 3 to 4 hours.

This recipe appears in: Chicken