Easy Sausage & Cheese Pizza Recipe - Simple Homemade Pizza

INGREDIENTS

Nonstick cooking spray 1 can (about 14 ounces) refrigerated pizza crust dough 4 ounces cooked turkey sausage breakfast links (5 to 6 links), thinly sliced 1 medium red onion, thinly sliced 1 medium green bell pepper, thinly sliced 3/4 cup pizza sauce Red pepper flakes (optional) 1 cup (4 ounces) shredded low-fat Monterey Jack or pizza cheese blend

PREPARATION:

1. Preheat oven to 425°F. Spray 15x10-inch jelly-roll pan with nonstick cooking spray. Unroll crust on pan; press to edges of pan. Bake about 6 minutes or until crust begins to brown.
2. Meanwhile, spray large nonstick skillet with cooking spray. Add onion; cook and stir over medium-high heat until tender.
3. Add sausage and bell pepper to skillet. Cook and about 5 minutes or until bell pepper is crisp-tender.
4. Spread pizza sauce evenly over crust; top with sausage mixture. Sprinkle with red pepper flakes, if desired. Top with cheese. Bake 7 to 10 minutes or until pizza is golden brown and cheese is melted. Cut pizza into 8 pieces to serve.

This recipe appears in: Pizza NUTRITIONAL INFORMATION: Serving Size: 1 piece Fiber 1 g Carbohydrate 26 g Cholesterol 19 mg Saturated Fat 3 g Total Fat 7 g Calories from Fat 30 % Calories 212 Protein 11 g Sodium 618 mg DIETARY EXCHANGE: Meat 1 Vegetable 1/2 Starch 1-1/2 Fat 1/2