Easy Apple Caramel Nut Roll-Ups: A Delicious Dessert Recipe

Apple, Caramel and Nut Roll-Up

Prep and Cook Time 20 minutes

YIELD Makes 6 servings

INGREDIENTS

1/2 cup chopped pecans 3 large Jonathan apples 1 tablespoon butter or margarine 1/4 teaspoon ground nutmeg 1/4 teaspoon ground cinnamon 6 (8-inch) thin flour tortillas 3/4 cup caramel sauce Whipped cream

PREPARATION:

1. Preheat oven to 300°F. Spread pecans in shallow baking pan. Bake 20 to 30 minutes or until lightly browned; set aside.
2. While toasting pecans, peel, core and slice apples. Place in microwavable container. Top with butter, nutmeg and cinnamon. Microwave, covered, on HIGH 3 minutes or until tender, stirring once. Place tortillas in plastic bag (do not seal). Microwave on HIGH 30 to 45 seconds or until heated through; set aside. Place caramel sauce in microwavable container. Microwave on HIGH 30 to 45 seconds or until hot.
3. Place tortillas flat on work surface. Spoon 1/6 of apples down center of each tortilla. Top with 1 tablespoon nuts and 1 tablespoon sauce. Fold one side tortilla over filling; roll up. Place on large serving platter or individual plates. Drizzle each roll-up with about 1 tablespoon sauce. Top with whipped cream and 1 teaspoon nuts.

This recipe appears in: Puffs & Pastries NUTRITIONAL INFORMATION: Sodium 278 mg Protein 6 g Fiber 3 g Carbohydrate 59 g Cholesterol 5 mg Saturated Fat 2 g Total Fat 11 g Calories from Fat 27 % Calories 351 DIETARY EXCHANGE: Fruit 1/2 Starch 2-1/2 Fat 2