Easy Strawberry Cheesecake Cups: A Delicious & Healthy Dessert

Strawberry-Topped Cheesecake Cups

YIELD Makes 8 servings

INGREDIENTS

1 cup sliced strawberries 10 packages sugar substitute, divided 1 teaspoon vanilla, divided 1/2 teaspoon grated orange peel 1/4 teaspoon grated fresh ginger 1 package (8 ounces) cream cheese, softened 1/2 cup sour cream 2 tablespoons granulated sugar 16 vanilla wafers, crushed

PREPARATION:

1. Combine strawberries, 1 package sugar substitute, 1/4 teaspoon vanilla, orange peel and ginger in medium bowl; toss gently. Let stand 20 minutes to allow flavors to blend.
2. Meanwhile, combine cream cheese, sour cream, remaining 9 packets sugar substitute and granulated sugar in medium mixing bowl. Add remaining 3/4 teaspoon vanilla; beat 30 seconds at low speed of electric mixer. Increase to medium speed; beat 30 seconds or until smooth.
3. Spoon cream cheese mixture into 8 individual 1/4-cup ramekins. Top each with about 2 tablespoons vanilla wafer crumbs and about 2 tablespoons strawberry mixture.

This recipe appears in: Cheesecakes NUTRITIONAL INFORMATION: Sodium 127 mg Protein 3 g Fiber <1 g Carbohydrate 15 g Cholesterol 36 mg Saturated Fat 9 g Total Fat 15 g Calories from Fat 66 % Calories 205