Easy Bittersweet Chocolate Glaze Recipe | Deliciously Homemade

INGREDIENTS

1 bar (3 to 3.5 ounces) bittersweet chocolate, broken into small pieces 2 tablespoons unsalted butter 2 tablespoons whipping cream 1 tablespoon powdered sugar 1/8 teaspoon salt

PREPARATION:

1. Melt chocolate and butter in top of double boiler over hot, not boiling, water. Remove from heat. Add cream, powdered sugar and salt; stir until smooth.

Tip Fans of ginger will love the flavor of these cookies. But they're just as flavorful without the crystallized ginger. For another option, before baking, place a pecan or walnut half in the center of each dough ball, or roll them in chopped almonds, hazelnuts or macadamias. This recipe appears in: Ginger Shortbread Delights  /  Frosting & Icing